Eurogrill is a comfortable, family restaurant that features a wood burning barbeque grill and traditional Portuguese cuisine. You'll love the friendly and welcoming service, reasonable prices and friendly atmosphere at Eurogrill: off-premises catering is available and it's BYOB only. Eurogrill has been open for over three years and features weekend specials and gourmet soups.
SuzyQue's BBQ & Bar is a barbecue restaurant inspired by the flavors of Tennessee, Texas and North Carolina. SuzyQue's makes its own rubs in house and uses a slow-cook smoker to give its meat hickory, apple, cherry and oak flavors. SuzyQue's also offers an extensive beer and wine list with a selection of foreign and domestic beers that include Belgian-style ales, English Pale Ales and hoppy American IPAs.
The restaurant hosts special events such as live music from several genres, including jazz, pop, rock, reggae, blues, neo-soul, doowop and acoustic.
Robinson's No. 1 Ribs is a specialty restaurant in Oak Park serving up award-winning ribs and barbeque to happy customers that keep coming back. This Chicagoland institution opened in 1983 after founder Charlie Robinson won the Mike Royko Ribfest in 1982 and received incredible demand for not only his ribs but his special sauce. Ever since, Robinson's No. 1 Ribs has been pleasing crowds in-house and bottling the special sauce for distribution across the country. Visit for a Sunday buffet, a special occasion or just to satisfy that craving for quality barbecue and see what the fuss is about.
Boi Na Brasa is a Brazilian restaurant serving Churrascaria-style barbecue. Skewers of chicken, pork, beef or mixed meats are available along with other entrees, such as Costela de Carneiro ao Alho (barbecue baby rack of lamb in garlic), FeijaoTropeiro (western beans with pork chops sausage and topped with eggs) or Picadinho Misto Boi na Brasa (house-style grilled combination of shrimp, chicken, pork and beef cubes). The atmosphere is family-friendly, and the service is fast and efficient.
Long considered the Cheers of Gedney Way, Sam's has existed in one form or another since 1932, when Sam Eisenstein purchased a lot near the now-defunct Westchester & Boston Railroad Station and opened a hamburger and coffee stand.
Since then, Sam's has expanded considerably, adding on a full bar and restaurant, as well as a catering business, a banquet room, private parking lot and a veranda for outdoor dining. The food remains both extensive and classic: Dishes such as the lobster quesadilla, the bistro veal meatloaf, and the spinach and strawberry salad offer variety while still retaining a sense of tradition.
The restaurant offers several specials each week, including a price fixed dinner menu ($25 a head for three courses, offered Sunday through Tuesday), and live music from a guitar duo on Tuesday nights, starting at 7pm. Additionally, the catering service is quite flexible, offering both vegetarian and kosher options.
