Belly's Southern Pride BBQ was founded in 2002 by Tom and Gloria Shealy. In addition to their restaurant, they also run a thriving catering business that offers not only BBQ, but also oyster roasts, low-country boils, smoked salmon, turkey, ham and other Southern cuisine. Customers may also buy in bulk; just let the restaurant know in advance.
Maurice's Piggie Park is a barbecue establishment that sells pit-cooked BBQ and gourmet sauces to customers at its 14 locations across South Carolina. The menu includes such items as sandwich baskets, pulled pork, cheeseburgers, chili dogs, chicken tenders, ribs, half chicken, BBQ sampler platters, beef brisket and an assortment of side dishes. Catering services are available, including box meals for corporate lunches and a dedicated buffet menu.
This regional chain builds its restaurants around local people to create a community atmosphere. The Lexington Fatz Cafe is no exception. Ten years ago this southern flare restaurant was built for long-time Lexington resident Joel Taylor, now the chain's regional manager. Black and white photos from the Lexington Historical Society run throughout the establishment visually rooting place and past. Fatz also supports its present community with robust participation in local fund-raising events and more recently, it's recognized the need to provide healthier food options.
