Breadworks is a wholesale bakery that sells partially baked breads, rolls and breakfast items. It operates 24/7 and focuses on providing top-quality bread products to restaurants and hotels. It is extremely customer-centric and accepts orders via phone, fax and e-mail. It is in the process of building a website to facilitate online orders.
Croissant Bakery is a full-service baking company that specializes in croissants and pastas. It features the renown talents of Atlanta's finest European bread and pastry chefs: Patrick Jacquot and Pascal Mezzacqui. They are also well known for their breakfast pastries and breads of the month.