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Stowe / Vermont / United States
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For 50 years, Edelweiss Mountain Deli has served the Stowe community and its many visitors. Today we stream Sirius XM’s Classic Vinyl, BB King Blues, Motown, Sinatra, Margaritaville, Indie Rock and others as we connect you with our famous (big) sandwiches and salads, in-house baked goods (think Sweet Sensation and Nosedive bars or Whoopie Pies), beer (Alchemist, Bent Hill, Burlington, Fiddlehead, Foley Brothers, Frost, Hermit Thrush, Lawsons, PBR, Simple Roots, Ten Bends, Von Trapp, Zero Gravity, you get the picture), wine (global in scope but something for everyone) and maple products (Butternut Farms Golden and Amber grade syrups, maple cookies and maple sugar candy, and Smuggler’s Notch / Craig Walker Bourbon Barrel Aged maple syrup) and much much more (like Yerba Mate, Snowcap Cold Brew, Mansfield Dairy chocolate milk, Cabot Cheese and Mitzi’s Ganola). Honestly, its pretty cool to experience Vermont’s innovative food and beverage landscape (powered by remarkable entrepreneurial and family owned businesses) with Pink Floyd’s ‘Comfortably Numb’ serenading you as if it were meant to be. And we are really pretty nice too. P.S. we also cater. So give us a call or, better yet, stop in and allow us to welcome you to a place where everyone knows your name!
Stowe / Vermont / United States
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Located on the Mountain Road in the heart of historic Stowe, Vermont, Stowe Bee Bakery is baking up all natural morning pastries, lunch specials, and a full array of treats & cakes, in our open kitchen. Our vision & mission is to use the best local, natural ingredients, simply but artfully prepared with love, in a relaxed, warm, inviting environment. in today’s world of packaged & processed everything, hidden preservatives and rampant chemicals, Stowe Bee strives to offer you only the highest quality, delicious and convenient pastries, amazing desserts & simple wholesome foods that feed the soul, lift the spirit & re-charge the batteries. come, enjoy, bee kind and bee happy. Prepared right in front of you in our open kitchen chef /owners Dan & Lisa seek out the freshest natural ingredients and transform them into daily specials, fresh baked treats & amazingly decorated cakes, cookies and cupcakes that you can feel good about eating and sharing with your family & friends. Lisa is a Culinary Institute of America trained pastry chef with a background in art, that combine to feed her passion for baking and artistic expression. Dan has been in the kitchen since a young age (standing on a step stool when young to prepare wholesome food for his parents and siblings!) and has had a passion for preparing good simple wholesome food, where taste and freshness are Queen Bee! Always from scratch, no short cuts, no boxes, no mixes, no chemicals or additives, just the way it should be. Come, enjoy, bee kind and bee happy.
Stowe / Vermont / United States
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Situated on 2,500 acres in beautiful Stowe, Vermont, the Trapp Family Lodge is a unique, luxury mountain resort featuring Austrian-inspired architecture and European-style accommodations.