Riva Cucina, a Michelin-rated restaurant, focuses on locally-sourced organic ingredients to create its northern Italian fare. The space has a converted industrial feel, but warmly painted walls and dramatic curtains lend an inviting and dramatic feel. The patio shares its space with a fountain and pre-school. The menu changes daily, and Thursday nights feature Sagre menus in honor of the Italian food festivals of the same name. Reservations can easily be made online using Open Table.