Established in 1972 and based in Grass Valley, Calif., Port of Subs make fresh-to-order sandwiches from sliced, meats and cheeses, baked breads, dressings and spices. Port of Subs also offers a breakfast sandwich, hot sandwiches, fresh salads, chips, an extensive line of party trays, desserts and a variety of refreshing beverages. Port of Subs has over 150 units open in seven Western states. Entrepreneur Magazines Franchise 500 and Restaurants and Institutions Top 400 have recognized Port of Subs as one of the top franchising opportunities.