The history of McCormick & Schmicks Seafood Restaurants began when Bill McCormick purchased Jakes Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, "I like nothing better than being a good host." Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to todays McCormick & Schmicks Seafood Restaurants. In 1979, they opened the original McCormick & Schmicks Seafood Restaurant in Portland, Oregon. Since that time, the company has expanded to more than 80 restaurants across the country. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmicks the classic and successful business that it is today.