Executive Chef Paul Mattison opened Mattison's City Grille in 2001 and since then it has become one of the area's most widely acclaimed dining spots. The dinner menu features familiar yet elevated American and Italian options including roasted chicken au jus, 12 oz New York strip steak and a selection of brick oven pizzas. Lunch time features a variety of sandwiches, salads and soups. Mattison's also features weekly specials and events, including live music and dining specials. Reservations are encouraged and can be made by phone or online.