Established in 1980, Le Chene is a full-service restaurant. Based in Santa Clarita, Calif., the restaurant offers a number of food specialties for dinner and brunch, such as dessert, entrees, salads, sandwiches and soups, to name a few. It offers a variety of desserts that include peach melba, assorted sorbets, strawberry feuillette, dark chocolate cake, pears belle Helene, meringue glace, cheesecake, chocolate mousse and vanilla ice cream. Additionally, Le Chene serves entrees, including chicken champagne, lamb grand mere, chicken pasta, roast prime rib and chicken raspberry.