Specializing in the Japanese cooking art of teppanyaki, Kobe Japanese Steak House and Sushi Bar has been serving Japanese cuisine to residents of Maui for more than two decades. Modeled to invoke the comfort of an inviting Japanese inn, this Lahaina institution blends a wide range of dishes and flavors with the laid-back nature of Hawaiian island life, creating a distinct—and delicious—Japanese restaurant. Formed from the words “teppan,” meaning “iron plate,” and “yaki,” which translates to “grilled,” teppanyaki cooking brings the artistry of Japanese cuisine directly to the table. A chef slices, dices, and grills steak, seafood, and chicken dishes right at your table, creating a fun and electric atmosphere. From the titular Kobe steak to sea-dwelling entrees such as red snapper and Pacific salmon, guests are sure to find a mouthwatering, grilled-to-perfection meal that pleases their palate. For those visiting with a large crew, group menus are also available. But flame-kissed dishes are not the only foods offered at Kobe Japanese Steak House and Sushi Bar. At the restaurant’s sunken sushi bar helmed by uncle Oku, guests will discover a rainbow of sushi rolls and specials. Understanding the importance of local freshness, nearly 95% of Oku’s fish is sourced from local Hawaiian vendors while the rest of the menu is balanced by authentic Japanese imports. After indulging in teppanyaki dishes and a bevy of sushi options, guests can warm up their voices with the restaurant’s wide range of cocktails, beers, teas, and wines and prepare to sing. For more information or to make a reservation, call Kobe Japanese Steak House and Sushi Bar at (808) 667-5555 or visit the website today.