Corto Lima, a mid-scale Latin inspired restaurant, specializes Latin cuisine a modern interpretation in an intimate dining room. Celebrated Chef Jonathan Lundy introduces Lexington diners to the cuisine of Mexico, The Caribbean, Central and South America along with the American Southwest. The beverage program, by Managing Partner TJ Cox, focuses on Tequilas, Mezcals, Rums and wines of Latin origin. A specialty cocktail menu accompanies the base spirits, including Lexington’s best Margarita & Latin classics. Cheerful and warm, the interior combines with weathered wood floors with vibrant woven textiles and hand crafted fixtures. Hand-made concrete tiles complete a contemporary design adding color and visual interest to a steel topped bar.