Debuting on the site of the old Castaway, the new Castaway is poised to become So Cals most provocative and exciting restaurant and special events property. Castaway has curated a whole new dining experience where everyone feels like a star, and every seat is magic. From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles, Castaway is ready for its premiere. Chef Perry Pollacis seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers including Cape Grim, Creekstone Farms and Mishima Wagyu, a raw bar, vegetable-centric sides and build-it-yourself charcuterie boards. Weve created something that takes all of the most exciting parts of going out to eat in LA - from the food, the decor, the high energy, the amazing service, to the views - and brought it all under one roof. Our newly renovated private Event Spaces are open and available to host your next Special Event! Contact an Event Specialist at 818.843.5013 or [email protected] to schedule a complimentary tour or to book your event.