Belfords, a restaurant specializing in seafood and steaks, is located in an old brick building in the National Landmark Historic District in Savannah, Ga. The building, constructed in 1902, is listed in Historic Savannah Foundations architectural inventory and is noted for its arched windows, exposed brick walls and doorways with semicircular and segmental arched toplights. The restaurant offers breakfast, lunch, dinner and Sunday brunch that includes sausage, egg and cheese croissant, steak and eggs, parmesan tomato stack, chicken salad honeydew, classic caesar salad, blackened chicken sandwich, beer battered grouper sandwich, chicken and broccoli alfredo and grilled pork chop. Its menu also includes fried calamari, Cajun lobster ravioli, lemon pepper salmon, shrimp, greens and grits, shrimp and scallops, double cut pork chop, filet mignon and ribeye steak. Belford s can accommodate up to 150 people and offers both buffet and seated service for groups and parties.