An unassuming rib joint in a small strip of stores, this eat-in restaurant boasts an extensive menu with many choices beyond ribs and chicken. Over 15 types of fried munchies are featured, as well asfried seafood specialties like clams,scallops, shrimp, crabcakes, flounder and cod. Creative side dishes range from steamed green beans marinara and garlic bread with cheese to macaroni-and-cheese and mixed rice. Ribs and chicken come in tubs or asdinner platters. Three types of homemade soup are available, as well as fun desserts like apple fritters and funnel cakes.