Dixie in Framingham? Sure, at this award-winning "Best of Boston" lunch-and-dinner barbecue spot that features three other locations in MA. Tennessee's prides itself as being as creative with side dishes as with its mainstays of smoked chicken, pork, and beef. Collards braised with bacon, green beans cooked in ham stock, pepper, and onions: you can't go wrong. Catering available for groups of ten or more. Beer and wine only.