Punch Restaurant is a casual dining restaurant and full-service bar located in New York City. Architected by Jay Valgora, its Wined Up section features 100-foot wall of wine with over 3,000 floating bottles of wine. The section offers more than 30 varieties of wines, handcrafted cocktails, beer and grappas. The restaurant s selection of wines includes chardonnay, syrah, merlot, zinfandel, pinot noir and cabernet sauvignon. Punch Restaurant offers various appetizers, entrees, salads, sandwiches, desserts and side dishes. Its brunch menu includes aged cheddar grits, brioche French toast, avocado omelet, Greek salad, huevos rancheros and turkey burger. The restaurant s entrees menu features chorizo-crusted mahimahi, coriander-crusted salmon, grilled yellowfin tuna, roasted Atlantic cod, and pappardelle and veal Bolognese.