Professional Foodservice is one of the largest corporate drop-off catering companies in the Twin Cities area. It maintains specialty menus for meetings, family reunions, retreats, holiday parties, graduation ceremonies and open house gatherings. The company offers vanilla, strawberry and chocolate ice creams in chocolate syrup, hot fudge, butterscotch, caramel and marshmallow cream topping options. Professional Foodservice has a corporate menu that features French toast, scrambled eggs, chicken Caesar wrap, charbroiled chopped sirloin, breakfast sandwiches and tortillas, and tossed green, potato and pasta salads. It operates a ballroom that can accommodate up to 500 guests. The company s The Great Hall at Metropolitan State University has a seating capacity for up to 170 guests, as well as maintains a patio area for outdoor entertainment and socialization. Professional Foodservice is one of the divisions of Twin City Catering, which offers a variety of catering services and employs more than 100 individuals.