Olive & Vine is the creation of chef and ownerCatherine Venturini. Her menu is inspired and designed from influences throughout California and the Caribbean. Dishes includeblack cod & bok choy dumplings, Italian farro risotto, Petaluma liberty duck three ways,flourless walnut cake and more. The menu is paired with a wine list that includes wines from the Buena Vista winery. The restaurant hosts special events and catering is available.