Globe casing company was founded in the Bronx of New York in the early 1950s to provide the meat industry dependable selection of natural casing. In May of 1970 the business was moved to its current location in Lodi, New Jersey. In 1971 a department was added to handle a complete line of fibrous casing. This department custom cuts and caps casings to the customer specifications. A few years later the hukki line of casing joined the list of products available. Over the years many convenience items were added to the product line to better serve our customers, such as stockinets, elastic netting, buttnets, skinless casings, collagen casings, twine, and a clipper machine. As a result, in 1998 we became an official distributor for the Viscofan USA. Our fibrous casings come in two varieties ; a fibrous, smoke-permeable casing for your smoked sausages and processed meat and ham products, and a fibre-reinforced cellulose casing with an inner barrier for non-smoked, cooked sausages. Our natural hog casings are premium selected for uniformity and tender for eating, but strong for your stuffing needs. They are also excellent for fresh, smoked, cooked, and dried sausage. We offer two grades of sheep casings one for your fine emulsion the other for your coarse emulsion both are uniform selected in the size you want. We offer beef rounds for your larger sausage products and beef middles for all types of bologna and cooked salami.