Fresh and green is the theme of this new restaurant in the Highland Village Shopping Center. Opened in 2008, the three owners have set out to be the first truly "green" restaurant in New Jersey. The lemon-lime decor with bamboo flooring was created using as many recycled and local items as the owners could find. The menu is composed with locally-grown products wherever possible. There are always new seasonal specials and a blue plate special (after 4pm) that changes daily. With lots of windows and light, the ambiance is fresh as the food.