Founded in 1979, Freestones City Grill specializes in fish chowder. It also offers a variety of wines, including pinot noir, chardonnay and fume blanc. The restaurant offers food items from its fresh fish, beverage, dessert and specialty menus for lunch and dinner. Its menu includes seafood-stuffed flounder, grilled salmon, steamed snow crab legs, sirloin steaks, and garlic-grilled jumbo and coconut shrimp. Freestones City Grill also offers a variety of soups and salads, such as lobster bisque, clam chowder, bayou seafood gumbo, and seafood Caesar and apple-walnut chicken. Its desserts include chocolate waves, Fudge Overboard, key lime pie, Apple Overboard and vanilla bean cheesecake. Freestones City Grill is located in New Bedford, Mass.