Elia Restaurant offers both contemporary and traditional Greek cuisine in a pleasant, Mediterranean-inspired setting. The interior is filled with light colors and recalls the atmosphere of a village in Greece. The lighting is adequate but unobtrusive. Traditional dishes include moussaka, pastitsio and lamb entrees. Examples of contemporary Greek cuisine include chicken breasts sauteed with mushrooms and topped with a cream sauce and drizzle of honey, and a pork tenderloin with bacon, onions and Aegean tomato sauce. Elia will be changing its menu to include more traditional dishes, and changing its name to Kalyva.